Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour
Processing Impact: 3/10
Products Containing Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour (5)
Butternut Squash Filled Ravioli in a Butter & Sage Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Butternut Squash Filled Ravioli in a Butter & Sage Sauce, Butternut Squash
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Butternut Squash Filled Ravioli in a Butter & Sage Sauce, Butternut Squash
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
Butternut Squash Ravioli with Bacon in a Butter and Sage Sauce with Brussels Sprouts, Bacon and Pepitas, Butternut Squash Ravioli with Bacon
Bertolli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Butternut Squash Ravioli in a Butter & Sage Sauce, Butternut Squash Ravioli
Bertolli
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta by Shape & Type
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.