Ingredients
wheat flour, cheese blend low moisture part skim mozzarella cheese part skim milk, cheese cultures, salt, enzymes, cheddar cheese milk, cheese cultures, salt, enzymes, annatto, water, bbq sauce high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate preservative, dried garlic, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed, diced white chicken meat white chicken meat, water, modified food starch, salt, sodium phosphate, breaded fried onions onions, enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sunflower, safflower and or, canola oil, salt, yeast, palm oil, brown rice flour, roasted garlic, sugar, salt, baking powder sodium acid pyrophosphate, baking soda, monocalcium phosphate, vegetable oil, hydrogenated soybean oil, malted barley flour, dough conditioner enzymes, contains one or more of the following datem, calcium carbonate, wheat gluten, guar gum, ascorbic acid, dextrose, soy lecithin, natural flavor, niacin, reduced iron, thiamine mononitrate, wheat starch, riboflavin, folic acid, ferrous sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size151.0 GRM(1/5 Pizza (151g))
Calories
252% Daily Value*
Total Fat 8.6g11%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 530mg23%
Total Carbohydrate 33.1g12%
Dietary Fiber 1.3g5%
Total Sugars 7.3g
Includes 6.0g Added Sugars12%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.