Organic Thai Basil Vegetable Dumplings
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
176
Protein
7.06g
Sodium
565mg
Sugars
1.18g
Ingredients
organic white flour, organic super firm tofu [filtered water, nigari, calcium sulfate, water, organic yellow onion, organic red bell pepper, organic basil, contains 2% or less of the following: organic breadcrumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast, organic potato starch, sea salt, organic shoyu soy sauce (water, organic wheat, salt, organic alcohol, organic ginger, organic garlic, organic canola oil, organic cultured dextrose* (organic cultured dextrose, organic maltodextrin, organic cane sugar, organic lime juice, natural thai basil flavor, organic black pepper, to preserve quality
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM(5 pieces (85 g))
Calories
176% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 565mg25%
Total Carbohydrate 31.8g12%
Dietary Fiber 2.4g9%
Total Sugars 1.2g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.