To Preserve Quality
Processing Impact: 3/10
Products Containing To Preserve Quality (6)
P.f. Chang's Home Menu Korean Inspired Pork, 11 Oz
P.f. Chang's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Prepared Sides
Organic Thai Basil Vegetable Dumplings
Nasoya
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Organic Thai Basil Vegetable Dumplings
Nasoya
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Entrees, Sides & Small Meals
Hot & Spicy Smoked Shorty Sausages
Duke's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Ultra Thin Oven Roasted Turkey Breast and Honey Ham
Hillshire Farm
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.