Trinidad Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
480
Protein
4g
Sodium
70mg
Sugars
50g
Ingredients
semi- sweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, chocolate liquor, milk, butteroil, soy lecithin as emulsifier, vanilla extract, sugar-based coating (sugar, palm kernel oil, skim milk, milk, hydrogenated palm oil, vanilla extract, salt, ultra-pasteurized light cream (milk, light cream, disodium phosphate, sodium citrate, carrageenan, sugar, toasted coconut (coconut, sugar, dextrose, salt, water, salted butter (cream, salt, corn syrup, yellow 5, invert sugar, invertase stabilized with glycerol, salt, natural and artificial vanilla flavor, propylene glycol, tbhq
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin as Emulsifier
Food additive
- •Natural and Artificial Vanilla Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 GRM(1 Egg)
Calories
480% Daily Value*
Total Fat 30.0g38%
Saturated Fat 22.0g110%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 70mg3%
Total Carbohydrate 56.0g20%
Dietary Fiber 2.0g7%
Total Sugars 50.0g
Includes 46.0g Added Sugars92%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.