Invertase Stabilized with Glycerol
Processing Impact: 3/10
Products Containing Invertase Stabilized with Glycerol (4)
Trinidad Egg
Fannie May
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Green May Cream Egg Chocolate Buttercream Center Covered in Creamy Pastel Coating, Green May Cream Egg
Fannie May
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Premium Assorted Milk & Dark Chocolates Featuring Pixies, Buttercreams, and Chocolate Covered Fruits and Nuts Colonial Assortment, Assortment
Fannie May
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chocolate
Premium Assorted Milk & Dark Chocolates Featuring Pixies, Buttercreams, and Chocolate Covered Fruits and Nuts Colonial Assortment, Assortment
Fannie May
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Chocolate
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.