Tai Pei Vegetable Egg Rolls, 8 Count, 24.5 Oz

egg rolls - filling: cabbage, water, carrot, canola oil, shiitake mushrooms (water, textured vegetable protein, contains less than 2% of: green onion, garlic, whole wheat flour, yeast extract, modified food starch, sugar, sesame oil, canola oil, salt, wrapper: water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, batter mix (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn starch, dextrin, leavening [sodium acid pyrophosphate, sodium bicarbonate, dextrose, malted barley flour, modified food starch, yeast extract, xanthan gum, sesame ginger flavor (salt, salt, wheat, maltodextrin, salt, fructose, cane sugar, ginger powder, malt powder, sesame oil, onion powder, maltodextrin, mushroom powder, wheat starch, soy flour, garlic powder, natural flavor, gum acacia, calcium stearate, hydroxylated soy lecithin, natural smoke flavor, sugar, salt, prefried in vegetable oil, sauce - water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water, wheat, salt, salt, citric acid, xanthan gum, vegetable juice, extractives of paprika, annatto extract