whole wheat flour, water, wheat gluten, brown sugar, yeast, each of the following dough conditioners contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono and diglycerides, enzymes, soybean oil, vinegar, salt, cultured wheat flour, wheat starch, soy lecithin, topped with wheat bran
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.