Sour Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
3.33g
Sodium
467mg
Sugars
3.33g
Ingredients
grade a cultured pasteurized milk, cream, modified food starch, salt, nonfat milk powder, gelatin, sodium phosphate, guar gum, calcium sulfate, carrageenan, potassium sorbate, locust bean gum and annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Locust Bean Gum and Annatto
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 MG(2 tbsp.)
Calories
200% Daily Value*
Total Fat 16.7g21%
Saturated Fat 10.0g50%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 467mg20%
Total Carbohydrate 0.1g0%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.