Locust Bean Gum and Annatto

Processing Impact: 3/10
Health Effects:

Food additive

Products Containing Locust Bean Gum and Annatto (11)

Perla, Grade a Salvadorean Cream

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Grade a Sour Cream

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Perla, Grade a Salvadorean Cream

Perla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Perla, Grade a Salvadorean Cream

Perla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Grade a Sour Cream

Quesos De La Cosia
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Grade a Sour Cream

Quesos De La Cosia
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Perla, Grade a Salvadorean Cream

Perla
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Sour Cream

Crema Hondurena
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

New England Homemade Style Vanilla Ice Cream, New England Homemade Style Vanilla

Hood
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Ice Cream & Frozen Yogurt

Sour Cream

Crema Hondurena
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

Sour Cream

Crema Hondurena
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Cream

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.