Three Cheese Arancini Rice Balls, Stuffed with Gouda, Fontina & Parmesan Cheese, Three Cheese Arancini

cooked white rice rice, water, salt, onion, expeller pressed canola oil, gouda cheese cultured pasteurized milk, enzymes, annatto color, panko unbleached and unbromated wheat flour, sugar, salt, yeast, ascorbic acid, parmesan cheese milk, salt, starter culture, enzymes lipase, microbial rennet, fontina cheese pasteurized cow s milk, salt, lactic acid bacteria, rennet, enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, eggs, green onion, olive oil, lemon juice, milk milk, vitamin d, parsley, salt, mushroom base cooked mushrooms, salt, sugar, dehydrated potatoes, butter cream, salt, torula yeast, natural flavorings, rice flour, onion powder, mushroom powder, garlic powder, caramel color, black pepper, natural hickory smoke flavor