Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
287
Protein
10.34g
Sodium
540mg
Sugars
3.45g
Ingredients
dough enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, palm oil, whole wheat flour, margarine palm oil, water, soybean oil, salt, with mono and diglycerides added, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added, sweet whey, sugar, oat fiber, yeast, natural and artificial butter flavor maltodextrin, enzyme modified butter butter cream, salt, enzymes, annatto extract, turmeric extract, natural and artificial flavor, lactic acid, salt, vital wheat gluten, sauteed butter type flavor maltodextrin, natural and artificial flavor, annatto extract, turmeric extract filling fully cooked sausage crumble, made with pork and chicken pork, mechanically separated chicken, water, oat fiber, the following salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, low moisture part skim mozzarella cheese pasteurized part skim milk, cheese culture, salt, enzymes, cheddar cheese pasteurized milk, salt, cheese cultures, enzymes, annatto color, pre cooked scrambled eggs whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, water, contains or less modified food starch, modified cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size87.0 MG(1 Breakfast Stick)
Calories
287% Daily Value*
Total Fat 14.9g19%
Saturated Fat 8.1g40%
Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 540mg23%
Total Carbohydrate 25.3g9%
Dietary Fiber 1.1g4%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 10.3g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.