Pad Thai with Tofu Stir-fried Rice Noodles with Vegetables and Tofu in a Thai Style Sauce Topped with Roasted Peanuts Noodle Bowl, Pad Thai with Tofu
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
138
Protein
4.09g
Sodium
271mg
Sugars
7.06g
Ingredients
cooked pad thai noodles (water, noodles [rice, modified food-starch, sesame oil, thai style sauce (water, light brown sugar, tamari soy sauce [water, soybean, salt, alcohol, peanut butter, onion, rice vinegar [water, rice, garlic puree, canola oil, tamarind juice concentrate, ginger puree [ginger, water, modified food starch, spices, sea salt, lime juice [water, lime juice concentrate, lime oil, cayenne chili pepper, tofu (water, calcium sulfate, calcium chloride
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 GRM(1 bowl)
Calories
138% Daily Value*
Total Fat 3.4g4%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.5g5%
Total Sugars 7.1g
Includes 5.9g Added Sugars12%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.