The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Cayenne Chili Pepper

Products Containing Cayenne Chili Pepper (92)

Hot Chili Sauce with Garlic Sriracha, Hot

Fishpeople, Creamy Razor Clam and Bacon Chowder

Fishpeople, Coconut Red Curry Seafood Bisque with Pink Shrimp & Albacore Tuna

Homestyle Pinto Beans

Beijing Inspired Broccoli Beef

Hot & Spicy Quinoa Chips

Pitted Snack Green Olives with Olive Oil, Chili Pepper & Thyme, Green Olives with Olive Oil, Chili Pepper & Thyme

Stir-fried Rice Noodles with Vegetables and Tofu in a Thai Style Sauce Topped with Roasted Peanuts Noodle Bowl, Pad Thai with Tofu

Bbq Sriracha Wild Salmon

Bbq Sriracha Wild Salmon Meal with Broccoli, Brown Rice, Red Quinoa, Bacon & Sweet and Spicy Bbq Sauce

Shrimp & Grits with Cheesy, Smoky Gouda Grits, Bacon, Poblano Peppers, & Cajun Sauce Bowl, Shrimp & Grits

Traditional Medium Salsa Fresca Tomatoes, Onions, Peppers and Cilantro in a Traditional Mexican Style Salsa

About Processing Impact