100% Whole Wheat Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
16g
Sodium
500mg
Sugars
0g
Ingredients
whole wheat flour, water, wheat gluten, yeast, maltitol, each of the following, butter, salt, cultured wheat flour, vinegar, monocalcium phosphate, enzymes, ascorbic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25.0 g(0.9 ONZ)
Calories
200% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 36.0g13%
Dietary Fiber 4.0g14%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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