Bacon, Egg and Cheese Croissant Country Sandwich, Bacon, Egg and Cheese Croissant

croissant enriched flour wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono diglycerides, potassium sorbate and citric acid, natural and artificial flavors, beta carotene, vitamin a palmitate, high fructose corn syrup, the following yeast, salt, whey, modified corn starch, calcium propionate, natural artificial flavors dextrose, sugar, maltodextrin, acacia gum, capric caprylic triglycerides, calcium sulfate, ascorbic acid, enzymes, calcium phosphate bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite egg whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper cheese cultured milk and skim milk, cream, sodium citrate, salt, annatto and paprika, sodium phosphate, sorbic acid, enzymes, soy lecithin and or sunflower lecithin