Ingredients
crust enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs wheat flour, sugar, yeast, salt, baking powder sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, semolina, monoglycerides, monterey jack cheese sauce water, monterey jack cheese cultured milk, salt, enzymes, corn starch modified, nonfat dry milk, coconut oil, salt, butter cream, salt, sodium phosphate, cheddar cheese cultured milk, salt, enzymes, sodium citrate, yeast extract, acetic acid, monoglycerides, natural flavors, carrageenan, lactic acid, soybean oil, maltodextrin, annatto color, xanthan gum, cooked scrambled eggs whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor maltodextrin, natural butter flavor, annatto and turmeric, white pepper, country style sausage pork, salt, water, sugar spices, sodium phosphate, autolyzed yeast, flavorings, fully cooked bacon bits cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, creme fraiche pasteurized cultured cream milk, ascorbic acid to maintain freshness, citric acid, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size131.0 g(0.125 pizza)
Calories
313% Daily Value*
Total Fat 15.3g20%
Saturated Fat 6.9g34%
Trans Fat 1.9g
Cholesterol 50mg17%
Sodium 855mg37%
Total Carbohydrate 33.6g12%
Dietary Fiber 0.8g3%
Total Sugars 2.3g
Includes 2.3g Added Sugars5%
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.