Stuffed Potato Skins with Cheddar Cheese and Bacon, Cheddar Cheese and Bacon

potato shells potatoes, canola oil, cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, powdered cellulose, natamycin, sharp cheddar cheese sauce water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese milk, cultures, salt, enzymes, salt, natural flavors, vinegar, sodium stearoyl lactylate, citric acid, mono diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika color, bacon cured with water, salt, sodium erythorbate, sodium nitrite, sugar, smoke flavoring, sodium phosphate, modified food starch