White Buttercream Chocolate Cake, White Buttercream

buttercream (powdered sugar (sugar, cornstarch, soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, polysorbate 60, tbhq and citric acid added to help protect flavor, palm oil, water, soybean oil, contains less than 2% of whey, soy lecithin, vitamin a palmitate and vitamin d3 added, natural flavor, butter (pasteurized cream, salt, whole milk with vitamin d3, salt, dextrose, corn starch, less than 0.1% tumeric, less than 0.1% apo carotenal, alcohol, almond emulsion(water, propylene glycol, xanthan gum, citric acid and sodium benzoate, cake(sugar, bleached enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa, vegetable shortening(soybean oil, vitamin c palmitate, leavening(sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, food starch-modified, nonfat dry milk, whey protein concentrate, sodium stearoyl lactylate, natural and artificial flavor soybean oil, salt, cellulose gum, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, red 40, soy flour, water, sprinkles (sugar, corn starch, palm oil, artificial colors(fd&c red no. 40 aluminum lake, fd&c yellow no. 5 aluminum lake, fd&c yellow no. 6 aluminum lake, fd&c blue no. 1 aluminum lake, fd&c red no. 3 and mica, citric acid, shellac gum and potassium sorbate as preservative