Prog Veg Clscs Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
34
Protein
1.26g
Sodium
252mg
Sugars
1.68g
Ingredients
water, tomato puree (water, tomato paste, celery, corn, rotini pasta (semolina wheat, dried egg white, carrot puree, corn protein . contains less than 1% of: modified food starch, salt, potassium chloride, red bell pepper, sugar, onion, tomato extract, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size238 g(1 cup)
Calories
34% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 252mg11%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.3g5%
Total Sugars 1.7g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.