Corn Protein . Contains Less Than 1% Of: Modified Food Starch
Processing Impact: 3/10
Products Containing Corn Protein . Contains Less Than 1% Of: Modified Food Starch (15)
Meatball & Rice Soup
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Prog Veg Clscs Vegetable Soup
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Prog Veg Clscs Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Meatball & Rice Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Prog Veg Clscs Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Meatball & Rice Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Soups
Progresso Vegetable Classics Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Progresso Vegetable Classics Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Progresso Vegetable Classics Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Prog Veg Clscs Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
Prog Veg Clscs Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Soups - Prepared (shelf Stable)
Prog Veg Clscs Vegetable Soup
Progresso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Prepared Soups
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.