Lemon Moist Bundt Cake with a Tangy Icing, Lemon with a Tangy Icing

sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, food starchmodified, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, natural and artificial flavor, salt, sodium stearoyl lactylate, vital wheat gluten, whey, lemon fruit bits (corn syrup, water, lemon [lemon peel, water, lemon juice concentrate, food starch-modified, citric acid, lemon oil, natural flavor, preservatives [potassium sorbate, sodium benzoate, titanium dioxide, yellow 5, salted margarine (palm and palm kernel oil, soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural & artificial flavor, beta carotene, vitamin a palmitate added, sodium alginate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate, calcium carbonate, calcium sulfate, dextrose, agar-agar, monosodium phosphate, carob bean gum, cornstarch, natural lemon flavor, lemon juice, sodium propionate