Las Campanas 14ct Steak Chimichanga

filling water, cooked seasoned beef steak beef steak, beef broth, salt cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto color, diced green chile green chile peppers, water, citric acid, tomato paste, cereal degermed yellow corn flour, bleached wheat flour enriched niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid rice, oat flours, corn grits, diced jalapenos jalapeno peppers, water, vinegar, salt, sodium benzoate and calcium chloride, salt, chili pepper, garlic powder, crushed red pepper, caramel color tortilla enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil soybean, canola and or corn oil, corn flour stoneground corn masa flour, trace of lime, salt, baking powder sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, guar gum, dough conditioner sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate fried in vegetable oil soybean, canola and or corn oil contains wheat, milk, soy