Moist White Cake, White Butter Cream

sugar, water, enriched flour bleached, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening palm oil, mono diglycerides, soybean oil, butter with natural flavor cream, natural flavor, contains or less corn starch, corn syrup solids, nonfat milk, egg whites, leavening baking soda, sodium aluminum phosphate, monocalcium phosphate, dextrose, egg yolks with sodium silicoaluminate, modified tapioca starch, salt, propylene glycol mono diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, preservatives propyl paraben, methyl paraben, sodium benzoate, potassium sorbate, citric acid, tocopherols, tbhq, xanthan gum, propylene glycol, polysorbate 60, rice flour, canola oil or soybean oil, mono diglycerides, partially hydrogenated vegetable oil cottonseed, soybean, sodium stearoyl lactylate, calcium acetate, natural artificial flavors, cellulose gum, guar gum, gum arabic, soy lecithin, soy flour, artificial color yellow 5, red 3, yellow 6, blue 1, red 40, food starch modified, partially hydrogenated vegetable oil, titanium dioxide color, sodium alginate, turmeric color, ethyl alcohol, apo carotenal color