Applewood Ham and Swiss Hoagie

ham, water added cured with water, dextrose and, the following salt, sodium lactate, sodium phosphate, sodium diacetate, brown sugar, white sugar, sodium erythorbate and sodium nitrite, natural flavor, hoagie unbleached enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, fully refined soybean oil, wheat gluten, granulated sugar, salt, wheat flour, malted barley flour contains wheat, fumaric acid and or less of each of the following acetic acid, lactic acid, calcium propionate to retain freshness, dough improver malted wheat flour, enzymes and or less of ascorbic acid, calcium sulfate, enzymes, ascorbic acid, swiss cheese pasteurized part skim milk, cheese culture, salt, enzymes, green leaf lettuce, mayonnaise soybean oil, water, eggs, distilled vinegar, corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor, prepared mustard water, distilled vinegar, mustard seed, salt, turmeric, spices