Fettuccini Alfredo & Garlic Bread Fettuccini Pasta in a Creamy Alfredo Sauce, Fettuccini Alfredo & Garlic Bread

cooked enriched pasta water, durum flour durum wheat semolina, niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, dried egg whites, water, garlic bread unbleached enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, fully refined soybean oil, yeast, granulated sugar, salt, calcium propionate to retain freshness, wheat gluten, dough improver malted wheat flour, enzymes, ascorbic acid, calcium sulfate, enzymes, garlic flavored toppings liquid and hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono diglycerides, potassium sorbate preservative, natural artificial flavors, citric acid, parsley, calcium disodium edta added to protect flavor, beta carotene color, vitamin a palmitate added, cream, parmesan and romano cheese from cow s milk part skim milk, cheese culture, salt, enzymes, garlic sherry wine, soybean oil, nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, guar gum, garlic powder, spice, paprika