Ingredients
gluten free mozzarella cheese pizza crust water, rice flour, modified rice starch, potato starch, canola olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, and calcium sulfate, sauce tomatoes, tomato puree, tomatoes, salt, citric acid, parmesan cheese cultured part skim cow s milk, salt, enzymes, powdered cellulose, oregano, salt, pepper cheese pasteurized milk, pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Cellulose
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size126.0 g(0.333 PIZZA)
Calories
190% Daily Value*
Total Fat 11.1g14%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 2913mg127%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.8g3%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 15.9g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.