Loaded Vegetable Plant-based Rice and Quinoa with Edamame and Vegetables in a Soy, Ginger and Garlic Sauce Fried Rice, Loaded Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
112
Protein
3.95g
Sodium
266mg
Sugars
1.64g
Ingredients
grains blend (cooked rice [water, white rice, cooked red quinoa [water, red quinoa, sauce (tamari soy sauce [water, salt, sugar, alcohol, vinegar, lactic acid, water, sesame seed oil, garlic puree, ginger puree, cane sugar, corn starch, distilled vinegar, garlic, salt, rice vinegar, onion powder, salt, mushroom juice concentrate, yeast extract, edamame, broccoli, bok choy, spinach
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size304 g(1 meal)
Calories
112% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 266mg12%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.0g7%
Total Sugars 1.6g
Includes 0.7g Added Sugars1%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.