Sauce (tamari Soy Sauce [water
Processing Impact: 3/10
Products Containing Sauce (tamari Soy Sauce [water (3)
Loaded Vegetable Plant-based Rice and Quinoa with Edamame and Vegetables in a Soy, Ginger and Garlic Sauce Fried Rice, Loaded Vegetable
Purple Carrot
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Loaded Vegetable Fried Rice and Quinoa with Edamame and Vegetables in a Soy, Ginger and Garlic Sauce, Loaded Vegetable
Purple Carrot
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Tofu Cutlet, Spicy Garlic
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Meats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.