100% Grass Fed Angus Beef Tenderloin Steak
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
125
Protein
20.54g
Sodium
40mg
Sugars
0g
Ingredients
grass fed angus beef
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size112.0 g(4 ONZ)
Calories
125% Daily Value*
Total Fat 5.4g7%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 40mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 20.5g41%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Tofu, Japanese-traditional
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Tofu, Chinese-firm
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Pressed Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Broiled Tofu
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level