parmesan cheese cultured part skim milk, salt, enzymes, modified corn starch, corn oil corn oil, tbhq and citric acid to preserve freshness, parmesan cheese paste granular and parmesan cheese cultured milk, salt, enzymes, water, salt, lactic acid, citric acid, canola oil, cream, butter cream, lactic acid, salt, modified tapioca starch, or less of nonfat milk, hydrogenated cottonseed oil, sugar, disodium inosinate, xanthan gum, spices, disodium guanylate, mono diglycerides
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.