Tuscan Marble Bread, Tuscan Marble
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
237
Protein
7.89g
Sodium
474mg
Sugars
0g
Ingredients
wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole rye flour, organic corn meal, whole grain rye meal, sea salt, gluten, wheat flour, ascorbic acid, enzymes, wheat flour, yeast, caraway seed, cultured wheat flour, rye flour, malted barley flour, ascorbic acid, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size38.0 g(1.34 ONZ)
Calories
237% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 474mg21%
Total Carbohydrate 47.4g17%
Dietary Fiber 5.3g19%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Today's Temptations, Lithuanian Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bottema Bakery, Thin Sliced Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Pita
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soft Sliced Italian Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tazah, Bread Sticks
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level