Ingredients
wisconsin cheddar cheese cultured pasteurized milk, salt, enzymes, color added, new york cheddar cheese cultured pasteurized milk, salt, enzymes, color added, vermont cheddar cheese cultured pasteurized milk, salt, enzymes, anticake potato starch, powdered cellulose, natamycin
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size28.0 g(1/4 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 643mg28%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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