Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
251
Protein
12.3g
Sodium
647mg
Sugars
1.6g
Ingredients
crust: enriched flour (wheat flour, niacin, reduced iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, yeast, sugar, salt, calcium propionate . toppings: low-moisture part-skim mozzarella cheese (pasteurized part skim milk, salt, cheese culture, calcium chloride, enzyme, pepperoni (pork, salt, dextrose, lactic acid starter culture, natural smoke flavor, sodium nitrite, may also contain pork stock, sodium erythorbate, dehydrated garlic, citric acid, smoke, provolone cheese (pasteurized milk, salt, cheese culture, parmesan cheese (pasteurized milk, cheese culture, salt, calcium chloride, cellulose). sauce: water, canola oil, salt, garlic puree (garlic, canola oil, citric acid, sugar, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . Toppings: Low-moisture Part-skim Mozzarella Cheese (pasteurized Part Skim Milk
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size187 g(0.2 pizza)
Calories
251% Daily Value*
Total Fat 9.6g12%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 647mg28%
Total Carbohydrate 27.8g10%
Dietary Fiber 1.6g6%
Total Sugars 1.6g
Includes 0.5g Added Sugars1%
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.