Cellulose). Sauce: Water

Processing Impact: 3/10

Products Containing Cellulose). Sauce: Water (6)

Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni

Meijer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pizza

Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni

Meijer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Deli

Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni

Meijer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Deli

Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni

Meijer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Deli

Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni

Meijer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Deli

Double Pepperoni Tomato Sauce, Mozzarella, Provolone and Parmesan Cheeses and Pepperoni on a Traditional Hand Stretched Crust Take & Bake Pizza, Double Pepperoni

Meijer
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Deli

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.