Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg

pasta wheat flour, pasteurized egg, durum wheat semolina, water, spinach filling ricotta cheese cultured milk whey, cream, salt, acidity regulator citric acid, spinach, potato flakes, toasted wheat crumbs wheat flour, salt, yeast, sunflower oil, mozzarella cheese cultured milk, salt, microbial enzymes, lactose, rice flour, wheat fiber, pecorino romano pdo cheese sheep s milk, salt, enzymes, provolone cheese milk, salt, enzymes, salt, butter, cheese powder cheese and whey powder, emulsifying salt e331, anticaking agent e341, mascarpone cheese cream, acidity regulator citric acid, nutmeg contains milk, egg, wheat manufactured on shared equipment that also processes soy, fish salmon, cod, shellfish shrimp, lobster, tree nuts walnuts, cashews, pine nuts