Gluten Free Gold Cake with Sprinkles Mini Cupcakes, Gold Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
482
Protein
3.53g
Sodium
341mg
Sugars
37.65g
Ingredients
cake (cake base [sugar, corn starch, potato starch, tapioca starch, sorghum flour, whey proteins {whey protein concentrate, sunflower lecithin, modified corn starch, egg white, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, antioxidant (ascorbic acid, citric acid, natural butter flavor (natural flavor, dextrose, corn starch, maltodextrin, salt, xanthan gum, canola oil, water, frosting (sugar, vegetable oils [palm oil, canola oil, mono & diglycerides, polysorbate 60, butter [cream, salt, corn syrup, water, titanium dioxide, corn starch, natural flavor, salt, sprinkles (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, carnauba wax, turmeric, annatto, beet juice, vegetable juice, beta carotene, dextrin, maltodextrin, sodium bicarbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 cupcakes)
Calories
482% Daily Value*
Total Fat 29.4g38%
Saturated Fat 10.6g53%
Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 341mg15%
Total Carbohydrate 49.4g18%
Dietary Fiber 0.0g0%
Total Sugars 37.6g
Includes 37.6g Added Sugars75%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.