Mediterranean with Quinoa Tabbouleh, Seasoned Chickpeas, and Lemon Tahini Sauce Bowl, Mediterranean

bowl quinoa tabbouleh quinoa water, tri color quinoa, cucumber, tomatoes, red onion, parsley, lemon juice, canola oil, salt, pepper, seasoned chickpeas garbanzo beans cooked dried chickpeas, water, salt, canola oil, cumin, cinnamon, allspice, pepper, feta cheese pasteurized whole milk, skim milk, cream, whey, salt, cultures, enzymes, potassium sorbate, guar gum, xanthan gum, spinach lemon tahini dressing tahini, lemon juice, water, canola oil, garlic, salt, black pepper