Ingredients
lowfat yogurt cultured pasteurized grade a lowfat milk, sugar, water, modified corn starch, natural flavors, potassium sorbate, malic acid, sodium citrate, vitamin d3 birthday cake oreo cookie pieces sugar, unbleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid, palm and or canola oil, cocoa, high fructose corn syrup, leavening, salt, soy lecithin, artificial flavor, chocolate, natural flavor, yellow 5, blue 1, red 40, red 3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Yellow 5
Artificial ingredient
- •Blue 1
Artificial ingredient
- •Red 3
Artificial ingredient
Low Processing Impact Ingredients
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Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level