Hatch Chile Macaroni & Cheese, Hatch Chile
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked enriched macaroni semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, whole milk, water, pasteurized process cheese spread cheddar and colby cheese pasteurized milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum, hatch green chiles, pasteurized process monterey jack cheese cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid preservative, enzymes, cheddar club cheese cheddar cheese pasteurized milk, cheese culture, salt, enzymes, water, salt, annatto extract color, modified cornstarch, salt, nisin preparation salt, nisin an antimicrobial
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Healthier Alternatives
Old World, Greek Salad
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
100% Salsas, Veggie Refried Beans
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Aramouni's, Lentil Quinoa Tabouli
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Asparagus with Butter
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Udon
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level