Baked Tortilla, Egg, Cheese + Sausage
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
flour tortilla wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil soybean, canola, palm and or corn oil, dough conditioners wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite, salt, scrambled eggs pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor maltodextrin, natural butter flavor, annatto and turmeric added for color, spice and or liquid pepper extract, monterey jack cheese monterey jack cheese pasteurized milk, cheese cultures, salt, enzymes, water, pork sausage pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive, cheddar cheese cheddar cheese cultured pasteurized milk, salt, enzymes, annatto color, contains or less onion, green chili with salt, citric acid, calcium chloride, jalapeno pepper with salt, acetic acid, water, calcium chloride, modified corn starch, vegetable oil soybean, canola and or corn oil, granulated onion, salt, spice, granulated garlic, paprika, chili pepper, sugar, savory seasoning
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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