Cream Cheese Flaky Pastry with a Sweet Cream Cheese Filling Danish, Cream Cheese

cheese filling cheese skimmed milk, milk protein concentrate, skimmed milk concentrate, cultured skim milk, rennet, sugar, cream cheese nonfat milk, cream, salt, starter culture, water, modified starch, cream powder and nonfat dry milk blend cream powder, skim milk powder, wheat starch, dried egg whites, methylcellulose, xanthan gum, natural flavor, citric acid a preservative, lactic acid, calcium lactate, sunflower oil, silicon dioxide, salt, flour wheat flour, ascorbic acid, margarine palm oil, rapeseed oil, water, mono and diglycerides, salt, citric acid, molasses, natural flavor, vitamin a palmitate, water, egg, yeast, sugar, brine sea salt, water, potassium iodate, wheat flour, dough conditioner blend vegetable oil from palm, canola and sunflower, ascorbic acid, enzymes