Bacon Egg & Cheese Croissant Sandwich, Bacon Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
croissant enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate preservative, citric acid, natural and artificial flavors, beta carotene color, vitamin a palmitate, high fructose corn syrup, the following yeast, salt, whey, modified corn starch, calcium propionate preservativej, natural artificial flavors dextrose, sugar, maltodextrin, acacia, capric acid and caprylic acid triglycerides, ascorbic acid, enzymes, fully cooked egg patty whole eggs, whey, soybean oil, nonfat milk, the following food starch modified, salt, xanthan gum, citric acid, natural butter flavor, pasteurized process american cheese milk, salt, cheese cultures, enzymes, water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid preservative, sunflower lecithin, apo carotenal color, fully cooked bacon smoke flavor added pork cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
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Healthier Alternatives
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Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Ihop at Home, French Toast Breakfast Sandwich, Egg, Canadian Bacon and Cheese
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1 points lower processing level
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Breakfast Burritos
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1 points lower processing level
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3/10
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