Whole Grain Bagels, Whole Grain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
290
Protein
10g
Sodium
490mg
Sugars
7g
Ingredients
enriched high gluten flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, multigrain flour (whole grain wheat, rye, oats, trifcale, barley, brown rice, oat bran and flaxseed, malt syrup (malted barley, water, sugar, salt, cinnamon, yeast (saccharomyces cerevisiae, sorbitan monostearate, asorbic acid, yellow cornmeal
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 Bagel)
Calories
290% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 490mg21%
Total Carbohydrate 58.0g21%
Dietary Fiber 3.0g11%
Total Sugars 7.0g
Includes 3.0g Added Sugars6%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.