Tuna Salad Wedge, Tuna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
bread unbleached enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, coarse cracked wheat, yeast, honey, fully refined soybean oil, wheat gluten, salt, granulated sugar, calcium propionate, tapioca, malt, dough improver malted wheat flour, enzymes and 2, or less of ascorbic acid, calcium sulfate, enzymes, ascorbic acid, tuna light tuna, water, vegetable broth, salt, mayonnaise soybean oil water, gorn syrup, egg yolk, distilled and cider vinegar, salt spice, calcium disodium edta added to protect flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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