Blueberry Cream Cheese Coffee Cake, Blueberry Cream Cheese

dough (danish base [enriched wheat bleached {flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, palm oil, dextrose, wheat starch, mono & diglycerides, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate, salt, 2% or less of beta-carotene, citric acid, corn starch, potato flour, preservative, sodium stearoyl lactylate, soy flour, soybean oil, vital wheat gluten, whey, patent flour (enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, water, yeast, all purpose shortening [interesterifled soybean oil, hydrogenated cottonseed oil, corn syrup, high fructose corn syrup, water, modified food starch (corn, 2% or less of: dextrose, citric acid, preservatives (sodium benzoate, potassium sorbate, salt, natural flavor, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, sugar, cake flour, natural blueberry flavor water, invert syrup, and alcohol, all purpose shortening [interesterified soybean oil, hydrogenated cottonseed oil, xanthan gum, butter and vanilla flavor [natural and artificial flavors (dextrose, corn starch, less than .1% turmeric, less than .1% apo carotenal, alcohol, salt, vanilla flavor water, propylene glycol, alcohol, citric acid, white donut icing (sugar, water, palm oil, 2% or less of: agar-agar, carob bean gum, glucono delta-lactone, mono & diglycerides, natural and artificial flavor, preservatives (potassium sorbate, sodium propionate, sorbic acid, salt, titanium dioxide, honey glaze (corn syrup, high fructose corn syrup, water, honey, sugar, 2% or less of: dextrose, pectin, phosphoric acid, sodium benzoate