Lemon Tea Flavored Cakes, Lemon Tea
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, enriched wheat flour bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, vegetable oils palm kernel, hydrogenated palm kernel oil, whole egg, food starch modified, whey, corn syrup, whole milk solids, nonfat dry milk solids, vinegar, leavening sodium aluminum phosphate, baking soda, soy flour, lemon juice, salt, artificial flavor, mono diglycerides, vital wheat gluten, lemon flavor maltodextrin, natural flavors and acacia gum, potassium sorbate, propylene glycol mono diesters of fatty acids, sodium stearoyl lactylate, soy lecithin, meyer lemon oil, fd c yellow 5 lake, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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