Bacon Flavor with Cheddar Sausage, Bacon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
pork, pasteurized process cheddar cheese cheddar cheese cultured milk, salt, enzymes, cream, sodium phosphate, salt, sorbic acid, apo carotenal and beta carotene coloring, water, seasoning dextrose, corn syrup solids, salt, sugar, autolyzed yeast extract, bacon flavor torula yeast, yeast extract, salt, natural flavors, fully refined soy bean oil, natural smoke flavor, maltodextrin, sunflower oil, canola oil, monosodium glutemate, hydrolyzed soy protein, mesquite flavor, maltodextrin, natural mesquite smoke flavoring, smoke oil cottonseed il, natural smoke flavor, antioxidant mono and diglycerides, fully refined soybean oil, and or canola oil, bha, bht, citric acid, propyl gallate, propylene glycol, disodium inosinate, disodium guanylate, salt, vinegar, dextrose, natural flavors
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Maltodextrin
Food additive
- •Bha
May act as a preservative
- •Bht
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Healthier Alternatives
Neese's, Country Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Lou's Garrett Valley Naturals, Smoked Chorizo Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Premium Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garrett Valley, Smoked Fresh Turkey Kielbasa
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Pcc, Breakfast Links Turkey Sausage
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level