Honey Glazed Hams Macaroni & Cheese Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, macaroni semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid, cheese spread american, monterey jack, low moisture part skim mozzarella cultured milk, part skim milk, salt, enzymes, water, cream, whey, skim milk, sodium phosphates, salt, natural flavor, vegetable color, liquid margarine liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate, citric acid, artificial flavor, calcium disodium edta added to protect flavor, beta carotene, vitamin a palmitate added, nonfat dry milk milk protein concentrate, whey solids, lactose, may contain two percent or less of whole milk solids milk protein concentrate, butterfat solids, whey protein, lactose, food starch modified, enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sweet whey, torula yeast, autolyzed yeast, lipolyzed butter oil and tocopherol, extractives of paprika and annatto, natural flavor, ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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