Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese Biscuit
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
biscuit enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, enriched bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, shortening palm oil, natural butter flavor, soy lecithin, artificial butter flavor, beta carotene, buttermilk blend sweet whey, calcium sulfate, buttermilk solids, adipic acid, sugar, dextrose, sodium aluminium phosphate, methycellulose, fully cooked egg patty whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid and artificial butter flavor partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, artificial flavors pasteurized process american cheese cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, lactic acid, artificial color, enzymes, soy lecithin fully cooked bacon cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrate
May act as a preservative
Low Processing Impact Ingredients
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